We’re currently sold out of last year’s Garlic Crop. Check back in July for our new crop. Below are the varieties we grow.
Pehoski Purple
- Hot when eaten Raw
- Cooks to a mild flavor
- Bred in Stevens Point, Wis by a Polish community
- Medium/long storing garlic
- 5-7 large cloves per bulb, 42-60 cloves per pound
- Sold in 1 pound increments
Spanish Roja
- Hardneck Rocambole Garlic
- Gourmet Best Seller!
- Superb classic rich flavor.
- Each bulb has about 8-12 cloves that are similar in size.
- Outer wrapper varies in color, from cream to deep purple stripes.
- Cloves are large with a brownish red color and are easy to peel.
- Great for roasting or grilling.
- Grows well in Northern climates.
German Red
- Spicy Garlic with slight oniony flavor
- Has a strong heat like a hot pepper
- Vigorous grower that does well in colder climates
- Grown on our farm for over 5 years, does well in Wisconsin/Midwest
- 8-10 good size cloves per bulb
- 2″ and larger diameter bulbs for seed stock
Siberian
- Hot, spicy & full flavored
- Grows milder in storage
- Much larger bulbs with fewer large cloves
- 4-6 large cloves per bulb
- Sold in 1 pound increments
Music
- One of our most popular hardnecks
- An aromatic, slightly spicy, incredibly flavorful garlic
- Great in Garlic Mashed Potatoes or with Seafood
- Medium/long storing garlic
- 5-6 large cloves per bulb, 42-60 cloves per pound
- Sold in 1 pound increments
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